unit supervisor - food services

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Work site environment:

• Noisy
• Hot

Work setting:

• On-site customer service
• Restaurant

Responsibilities Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision:

• 3-4 people
• Kitchen and food service helpers

Additional information:

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Benefits:

Financial benefits:

• Group insurance benefits

Other benefits:

• Other benefits