sushi chef

Experience

• 2 years to less than 3 years

Ranks of Chefs

Tasks

• Maintain records of food costs, consumption, sales, and inventory
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking, and handling of food

Supervision

• 1 to 2 people
• Fish and seafood

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

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