sushi chef

sushi chef

Posted on April 15, 2025 by a licensed third-party for Employer details CHOPSTICS Restaurant

Job details

Education: No degree, certificate or diploma.

Work setting: Restaurant.

Ranks of chefs: Sushi chef.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Supervision: 5-10 people.

Cuisine specialties: Sushi preparation techniques, Japanese cuisine.

Food specialties: Fish and seafood.

Experience

3 years to less than 5 years.

Work conditions and physical capabilities

• Fast-paced environment.
• Standing for extended periods.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-15