sushi chef

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On-site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Sushi chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Lead and instruct individuals

Experience and Specialization

Cuisine Specialties

• Japanese cuisine