support worker - social services

Job description

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Work setting:

• Restaurant
• Catering firm

Ranks of chefs:

• Executive chef

Tasks:

• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food
• Leading / instructing individuals

Supervision:

11-15 people

Certificates, licences, memberships, and courses:

• Cook Trade Certification
• Safe Food Handling certificate

Screening questions:

• Are you currently legally able to work in Canada?
• Do you have the above-indicated required certifications?

Financial benefits:

• Gratuities

Other benefits:

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week