supervisor, production - food and beverage processing

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Food processing plant

Tasks:

1. Train staff / workers in job duties, safety procedures and company policies
2. Prepare production and other reports
3. Recommend measures to improve productivity and product quality
4. Supervise, co-ordinate and schedule (and possibly review) activities of workers
5. Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision: 1 to 2 people

Certificates, Licences, Memberships, and Courses:

1. First Aid Certificate

Computer and Technology Knowledge:

1. HACCP (Hazard Analysis Critical Control Points) knowledge

Industrial Processes and Products Experience:

1. Quality assurance and control

Regulations Knowledge:

1. Good Manufacturing Practices (GMP)

Work Conditions and Physical Capabilities:

1. Ability to work independently
2. Fast-paced environment
3. Handling heavy loads
4. Work under pressure

Personal Suitability:

1. Efficient interpersonal skills
2. Flexibility
3. Judgement
4. Organized
5. Team player
6. Values and ethics
7. Reliability