Superviseur.e, petits-déjeuners et banquets

Your favorite dish is the one served to you with care

We're looking for a Breakfast and Banquet Supervisor who naturally shares their passion for customer service with others. This person is generous with his or her time and willing to listen. Their mission is to optimize the experience and satisfaction of our guests by ensuring smooth operational management and exceptional delivery of breakfast and banquet services.

WHAT YOU'LL DO

1. Coordinate the daily operations of the meeting rooms and breakfast service and ensure that our high service standards are consistently maintained.
2. Supervise, advise and motivate team members in the performance of their duties and their development.
3. Plan staffing, resource and stock management to ensure optimum quality levels.
4. Regularly inspect service areas to ensure that our sense of aesthetics is everywhere, and that all health, safety, hygiene and sanitation regulations are respected.
5. Liaise with other departments to ensure smooth coordination of catering activities, including individual and group reservations.

WHAT YOU'LL BRING

1. High school diploma or equivalent, an asset
2. Management or supervisory experience an asset
3. Assertiveness and natural ability to communicate, inspire and mobilize teams
4. Strong time management skills and attention to detail
5. Customer service orientation and ability to maintain high service standards

WHAT WE OFFER

1. Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
2. A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
3. Squats help you relax? Access a state-of-the-art gym right in your workplace.