Sous Chef - Pizzeria Sophia

Banff Hospitality Collective is seeking a Sous Chef to join us at our newest upcoming venue, Pizzeria Sophia! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 15 venues and counting. All our venues are unique in their own right but have a few things in common:

1. They are all located in downtown Banff.
2. Serve amazing food and beverage.
3. Have wicked atmospheres powered by even cooler people.

Want to know more? Check us out here: https://www.banffcollective.com/

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short Term & Long Term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available

What You’ll Do:

• Produce quality food experiences for our guests, lead the kitchen team, and hire amazing people.
• Maintain kitchen organization, efficiency, and supervise all food preparation.
• Ensure cooking stations are stocked for operation hours and coordinate ordering of supplies.
• Lead the kitchen team, providing guidance, training, and recognize opportunities for improvement.
• Manage food and product ordering, keep detailed records, minimize waste, and verify food storage compliance.
• Verify food storage system functionality and ensure staff understands proper food product dating and organization.
• Serve as an ambassador of our employer brand and assist with hiring top kitchen talent.

What You Have:

• 2-3 years culinary experience is required.
• Prior experience in a supervisory kitchen role is an asset.
• Passion and knowledge for Italian cuisine is a strong asset.
• Food Safety certification.
• Knowledge of best practices for training kitchen staff.
• Ability to work in a fast-paced kitchen environment.
• Amazing team player with leadership qualities.
• Excellent communication skills and ability to build trusting relationships.
• Open-mindedness and flexibility in perspective.
• Professionalism in all interactions.
• Flexible schedule required.

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Mount View Barbecue | Pizzeria Sophia.

Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences, and competencies. We encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.