sous-chef

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Setting

• Restaurant
• Urban area

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Supervision

• 5-10 people

Experience and Specialization

Cuisine Specialties

• International