sous-chef

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food