Sous Chef

About Us
Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience!

• Homer St. Cafe & Bar is a contemporary restaurant set in the historic Homer Building and Beasley building in Vancouver's Yaletown district.
• Tableau Bar Bistro is located in the Loden hotel in Coal Harbour and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches.
• Maxine's Cafe & Bar is located in the West End and features elevated breakfast, brunch, lunchtime, and dinnertime favourites that offer peak flavour and freshness.
• Folietta is located in the heart of East Vancouver and will be an incredible lively space for all to enjoy their favourite Italian dishes! Coming soon!

Position Summary
Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Chef de Cuisine and Senior Management at times.

What we offer:

1. Work life balance
2. Competitive pay & gratuities
3. Benefits
4. Inclusive workplace
5. Growth opportunities: Ability to work at multiple locations in Vancouver! Growing team that is rapidly expanding restaurants!
6. Mentorship opportunities: Work and learn from our Executive Chef, Bobby Milheron!
7. Creative freedom - Help us curate new menus!
8. Flexible work hours

1. Valid BC Foodsafe Certification
2. Prior experience in the restaurant industry with proven culinary management and coaching skills
3. Self-motivated, organized, and ability to multi-task effectively
4. Punctual, and reliable
5. Excellent interpersonal skills with guests and employees
6. Quality orientated, adaptable and flexible
7. High energy level