Sous Chef

Browns Socialhouse is looking for a Sous Chef who is interested in working in a dynamic and fast-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook, leads by example and can work with our current leaders to grow the kitchen. With growth potential and opportunities for promotion, this is a great way to be part of something more.

This person highly values the importance of creating a strong relationship with the Owner/Operator.

Life in Leadership at Browns Socialhouse

Kitchen Leaders at Browns don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities:

1. Continuously learn, observe and maintain Browns Socialhouse systems and operations
2. Consistently execute food to our exact specifications and within our time standards
3. Manage food, kitchen labor, and other kitchen-related costs
4. Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis
5. Manage prep inventory
6. Supervise menu rollouts and product updates, including training and quality control
7. Ensure food delivery to our guests meets timing standards
8. Continually train, develop and motivate quality employees
9. Maintain kitchen labor and food costs to agreed-upon levels
10. Ensure high-quality food production and presentation
11. Make certain that proper food safety practices are followed

Requirements:

1. Work well in a fast-paced environment
2. Effective communication skills, both written and oral
3. Ability to problem solve effectively
4. Excellent organizational skills
5. Demonstrate a professional attitude and foster a fun and collaborative environment
6. A genuine ability to train, develop and motivate others
7. Kitchen systems focus in a corporate environment
8. Flexible work hours
9. Possess a passion for food quality and an eye for detail
10. Able to use Microsoft Office and other required computer programs
11. Minimum 2 years of management experience in a high-volume kitchen

Your compensation package includes:

Total job compensation (base/other) is $53,000 +

Food Allowance

-Please provide a resume and references.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

Job Types: Full-time, Permanent

Pay: $50,000.00-$58,000.00 per year

Additional pay:

• Tips

Benefits:

• Extended health care

Schedule:

• Day shift
• Night shift
• Weekends as needed

Work Location: In person