Sous Chef

$60000-65000/yr + $400-1000/month in tips

calendar_today Immediate Start

work_outline 7 days/week required availability

access_time Mornings, Afternoons, Evenings shifts

Comfortable Dress Code

Flexible Schedule

Free Staff Meals

No Late Nights

Paid Vacation

Performance Bonus

Work/Life Balance

Job Description

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

At least 3 years experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Bilingual English/Italian preferred.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Full day availability is required, flexible schedule.

Should expect to work 50 hours per week.