sous-chef
Be among the first applicants.
Government of Canada - Central
North Bay
CAD 60,000 - 80,000
Be among the first applicants.
6 days ago
Job description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Plan menus and ensure food meets quality standards
- Manage staff and assign duties
Supervision
- 3-4 people
Credentials
- Food Safety Certificate
Additional Information
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
Personal Suitability
- Leadership
- Dependability
Benefits
Financial Benefits
- Gratuities
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