Sous Chef

Sous Chef

Job Type: Seasonal (May – October 2025)

Mission Hill Family Estate Winery

West Kelowna, Okanagan Valley, British Columbia

Be part of the next great story in wine!

Mission Hill Family Estate:

Over forty years ago, Mission Hill Family Estate was founded with a visionary dream: to transform the Okanagan Valley into a globally celebrated wine region. Through a relentless pursuit of excellence and a deep respect for the land, we have crafted wines that rival the world’s best, including Canada’s first 100-point red wine. Guided by a commitment to sustainability and bold innovation, our mission is to put the Okanagan Valley on the world stage, cementing Mission Hill Family Estate as an enduring icon in the global wine community.

Our Culture:

Our culture is driven by passion, innovation, and an unwavering commitment to excellence. As a family-owned business, we empower every team member to make an impact. Our team are bold thinkers with entrepreneurial spirits who embrace challenges, strive to set new benchmarks, and take ownership in everything they do. Collaboration, authenticity, and a shared love for creating world-class experiences define how we work together to achieve extraordinary results.

The Life of a Sous Chef:

• Responsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigade
• Maintain accountability for self and culinary brigade
• Abide by and enforce all company policies
• Abide by and enforce all routines that contribute to our high standards of quality and excellence
• Order and receive ingredients, as defined by the Terrace Chef
• Ensure all food products are put away and stored properly at the end of service including proper labeling, rotating and storage of all food ingredients in the coolers, freezers, and dry storage
• Create daily specials and assist in menu writing, syllabus writing and costing of each menu

What We’re Looking For:

• Excellent technical knowledge of contemporary cooking styles
• The ability to cost menu items and conduct monthly inventory
• A proven understanding of and a sincere interest in developing food and wine pairing knowledge
• “Food Safe” certification (or equivalent) required

Bonus Points:

• Second language considered an asset

What We Offer:

• Comprehensive paid training and access to extensive wine education
• Pay is determined by job-related knowledge, skills, experience and education. The typical hiring range for this position is $49,000-$50,000/year.
• Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
• Free tastings for you and your guests
• Discounts on tours and experiences
• The opportunity to work in a “Post Card” setting on our iconic property

We want to hear from you! Apply on our website today: www.missionhillwinery.com/Work-With-us/