Sous Chef

Tuesday, 1 April 2025

Join us at Mantra Melbourne Epping and become part of our dynamic team, where you'll have the opportunity to showcase your service skills and culinary talents across a variety of outlets.

At Republic Tavern, a gastro pub with its own microbrewery, you'll be part of a relaxed yet energetic atmosphere, highlighting our unique food and drink experiences. At Trader Restaurant, you'll play a key role in delivering a delicious buffet breakfast and catering for events of all sizes. Additionally, contribute to our Conference & Events services, providing exceptional catering for up to 300 delegates, from grand buffets to plated fine dining, ensuring every guest enjoys a memorable experience.

Purpose

As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one!

Primary Responsibilities

• Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
• Support the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
• Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high-performing culture in line with company values.
• Assist with administrative elements of the department including but not limited to rostering, stock take, ordering, and end of month reporting.
• Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety legislation and regulation.

Skills & Experience

• Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and a track record of effectively leading kitchen teams.
• Strong culinary skills and a passion for creating exceptional dishes.
• The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
• Passionate about food and cooking, with a modern approach to menu planning and design.
• Personal presentation & communication skills are imperative, along with positive energy & attitude.
• Flexibility to work across a range of shifts including weekends and public holidays as required.

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Whether you’re front-of-house or in the kitchen, there’s a place for you to thrive and grow with us!