We are seeking a Sous Chef with a solid track record of success in restaurant kitchens to serve as the right-hand person to our Head Chef. The ideal candidate must have extensive experience working with both fresh and frozen ingredients, be capable of delegating tasks effectively and working well under pressure. The successful candidate will be responsible for supervising all kitchen staff, monitoring food quality and safety, developing menus and maintaining excellent records.
Responsibilities:
Job Types: Full-time, Part-time
Schedule:
Application question(s):
Work Location: In person