Sous Chef

Description:

The Sous Chef assists the Chef to prepare and serve great tasting food as outlined on menus, in accordance with applicable food service and safety regulations. The Sous Chef provides efficient delivery of food services from the kitchen of Bridgespan Café & Grill, always keeping the food services area clean and tidy.

Minimum Qualifications:

• High school diploma
• Certification in culinary skills an added advantage
• Experience with people with disabilities an added advantage
• Knowledge of culinary trends
• Proficient command/comprehension of the English language
• Police information Check that does not disqualify you from employment
• Emergency First Aid
• Class 5 License & Personal Vehicle
• WHMIS

Physical Demands:

Long period of standing, periodic bending, crouching, stooping, stretching, reaching or similar activities. Frequent activities requiring carrying of objects to and from shelving and coolers. Occasional lifting or carrying of objects over 50 pounds. Frequently working with kitchen power equipment and over high heat of stove, ovens, and dishwasher that require dedicated focus to ensure safety.

Years of Experience:

• Minimum one year relevant experience
• $21.41- $24.90 per hour (dependant on education/experience)

Current Openings

Position: Sous Chef
Hours: 40 hours per week/ Monday to Friday/ 0800-1600

Closing Date: March 15, 2025 @ 1600

Complete the application form below, or email [email protected] for more information. We appreciate and thank you for your interest in Rehoboth; however, only those selected for interviews will be contacted.

Application Documents

Please upload a current Cover Letter, Resume and Police Information Check (with vulnerable sector search/completed within 3 years).