Sommelier

This position requires a charismatic guest-oriented sales person with great attention to detail and passion for wine, to manage and control the wine selection, storage, sales, and training for the Hotel.

Minimum Experience or Qualification Required:

• Diploma in Wine
• Must have at least 5 years’ experience in food and beverage service as a sommelier
• Computer literate – working knowledge of Microsoft Excel, Word, and Outlook
• Working knowledge of a Point of Sales System; exposure to Micros would be advantageous
• Working knowledge of a Stock Management System; exposure to F’nBShop would be advantageous
• Excellent command of the English Language with solid written and verbal communication skills
• Highly presentable