shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Maintain records of stock, repairs, sales and wastage
6. Supervise and check assembly of trays
7. Establish work schedules

Supervision:

5-10 people

Work conditions and physical capabilities: