shift manager - fast food restaurant

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Tasks:

1. Requisition food and kitchen supplies
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Establish work schedules

Supervision: Staff in various areas of responsibility

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Initiative

Support Initiatives:

For Persons with Disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

For Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.

For Youths: Provides awareness training to employees to create a welcoming work environment for youth. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

For Visible Minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.