shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Coffee shop

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage

Supervision:

1. 5-10 people
2. Cook (general)

Work Conditions and Physical Capabilities:

1. Work under pressure
2. Standing for extended periods
3. Walking

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Team player

Work Term: Permanent

Work Language: French