shift manager - fast food restaurant

English or French

• Secondary (high) school graduation certificate

Will train

Work must be completed at the physical location. There is no option to work remotely.

• Hot
• Quiet

• Cafeteria
• Fast food outlet or concession

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

• Food and beverage servers
• Food service counter attendants and food preparers
• Staff in various areas of responsibility

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

• Learning/training paid by employer
• On-site housing options
• Parking available