shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Requisition food and kitchen supplies
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Establish work schedules

Personal Suitability

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Initiative

Support for Newcomers and Refugees

1. Supports newcomers and/or refugees with foreign credential recognition

Support for Youths

1. Provides awareness training to employees to create a welcoming work environment for youth
2. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for Visible Minorities

1. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities