Shift Manager - Fast Food Restaurant

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Work Site Environment

1. Noisy
2. Hot

Work Setting

1. On-site customer service
2. Restaurant

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Supervise and check assembly of trays
10. Establish work schedules

Supervision

5-10 people - Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods

Personal Suitability

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player

Screening Questions

1. Are you available for shift or on-call work?
2. Are you available for the advertised start date?
3. Are you currently a student?
4. Are you currently legally able to work in Canada?
5. Are you willing to relocate for this position?
6. Do you currently reside in proximity to the advertised location?
7. Do you have previous experience in this field of employment?
8. What is the highest level of study you have completed?

Financial Benefits

Group insurance benefits

Other Benefits

Other benefits