shift manager - fast food restaurant

Job Title: Shift Manager - Fast Food Restaurant

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• On-site customer service
• Restaurant

Key Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Benefits

• Group insurance benefits
• Other benefits

Support for Diversity and Inclusion

We are committed to creating a welcoming work environment for all individuals, including:

Persons with Disabilities

• Offers mentorship, coaching and/or networking opportunities
• Provides awareness training to employees
• Applies accessible and inclusive recruitment policies

Newcomers and Refugees

• Assists with immediate settlement needs
• Offers mentorship programs
• Provides diversity training

Youths

• Offers on-the-job training tailored to youth
• Provides mentorship and coaching

Veterans

• Offers mentorship and networking opportunities
• Provides transition assistance

Mature Workers

• Applies age discrimination policies
• Offers phased retirement options

Visible Minorities

• Applies non-discrimination hiring policies
• Offers mentorship programs

Application Process

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