shift manager - fast food restaurant

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Food service establishment
• On-site customer service
• Fast food outlet or concession

Responsibilities:

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Supervision:

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information:

Security and safety:

• Basic security clearance

Transportation/travel information:

• Own transportation

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits:

Health benefits:

• Health care plan

Financial benefits:

• Bonus
• Group insurance benefits