Warehouse Associate

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Various locations

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Prepare food order summaries for chef
10. Must have knowledge of the establishment's culinary genres
11. Supervise and check assembly of trays
12. Establish work schedules

Supervision: 3-4 people

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking