shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Establish work schedules
6. Ensure health and safety regulations are followed
7. Provide customer service
8. Modify food preparation methods and menu prices according to the restaurant budget

Work Term: Permanent