shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Must have knowledge of the establishment's culinary genres
11. Establish work schedules
12. Supervise cooks and other kitchen staff

Supervision: 5-10 people

Area of Work Experience: Food services

Transportation / Travel Information: Public transportation is available

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking