shift manager - fast food restaurant

Education:

Secondary (high) school graduation certificate

Work site environment:

Odours

Work setting:

Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Must have knowledge of the establishment's culinary genres
12. Establish work schedules

Supervision:

5-10 people

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Experience:

1 year to less than 2 years

Health benefits:

Health care plan

Duration of employment:

Permanent

Language of work:

English

Hours of work:

30 to 44 hours per week