shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Restaurant

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Prepare food order summaries for chef
9. Establish work schedules

Supervision

Staff in various areas of responsibility

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods

Personal Suitability

1. Efficient interpersonal skills
2. Flexibility
3. Team player

Work Term: Permanent