shift manager - fast food restaurant

Education:

Secondary (high) school graduation certificate

Work Setting:

Food service establishment

Tasks:

1. Requisition food and kitchen supplies
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding
• Attention to detail

Personal Suitability:

• Team player
• Initiative

Experience:

7 months to less than 1 year

Employment Duration: Permanent

Language of Work: English

Hours of Work: 35 to 40 hours per week