shift manager - fast food restaurant

Experience: 1 year to less than 2 years

Work Setting:

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision:

• 5-10 people

Transportation / Travel Information:

• Public transportation is available

Work Conditions and Physical Capabilities: