shift manager - fast food restaurant

Minimum Requirements

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage