shift manager - fast food restaurant

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Establish work schedules

Supervision:

1. 5-10 people
2. Cook (general)
3. Food service counter attendants and food preparers

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking
4. Standing for extended periods
5. Bending, crouching, kneeling
6. Walking
7. Physically demanding

Personal Suitability:

1. Client focus
2. Flexibility
3. Team player