Shift Manager - BK # 26054

We are currently hiring Shift Managers and there are multiple positions available for this location.

A minimum of 1 to 2 years of experience is required with a Fast-Food Restaurant. Please apply in confidence with a copy of your Resume.

Responsibilities include:

• Supervise and manage the shift of 8-10 food service counter attendants and kitchen helpers.
• Establish work schedules.
• Estimate and order ingredients.
• Ensure food service and quality.
• Maintain a record of stock, repairs, sales, and wastages.
• Prepare and submit reports.
• Train staff in job duties and sanitation.
• Hire local staff.
• Work in a fast-paced environment.
• Work under pressure and tight deadlines.
• Combination of walking, standing, and sitting.
• Enter sales activities and other data in files, registers, and computers.
• Handle customer complaints.
• Address and resolve employee concerns.

We offer attractive wages of $14.00 to $16.00 / per hour for a minimum of 40 hours a week.