Shift Leader

Job Overview
As a Shift Leader, you will play a key role in overseeing daily operations and ensuring excellent customer service in the food industry setting. This position requires a blend of leadership skills and industry knowledge to drive team performance and maintain high standards.

Duties
- Supervise and motivate team members during shifts
- Ensure compliance with food safety regulations and company standards
- Oversee food preparation and kitchen operations
- Handle cash transactions and operate POS systems
- Address customer inquiries and resolve issues promptly
- Assist in training new employees
- Maintain cleanliness and organization in the restaurant environment

Skills
- Experience in food service or hospitality industry
- Proficiency in cash handling procedures
- Knowledge of food safety practices
- Strong supervisory skills to lead a team effectively
- Familiarity with kitchen operations and food preparation processes
- Ability to work efficiently in a fast-paced restaurant setting

Job Types: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Benefits:

• Dental care
• Flexible schedule
• Vision care

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Night shift

Work Location: In person