Server/Bartender

Job Summary
We are seeking a skilled and enthusiastic Bartender to join our team. The ideal candidate will have a passion for the food and beverage industry, with a strong focus on providing exceptional customer service. As a Bartender, you will be responsible for crafting beverages, maintaining cleanliness at the bar, and ensuring a welcoming atmosphere for our guests. Your ability to manage time effectively while multitasking in a fast-paced environment will be crucial to your success in this role.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with patrons, taking orders, and offering recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops.
• Monitor inventory levels of liquor, mixers, and other supplies; assist in ordering as needed.
• Adhere to all food safety and sanitation guidelines to ensure a safe dining experience for customers.
• Handle cash transactions accurately, including processing payments and providing change.
• Collaborate with kitchen staff and other team members to ensure smooth service during busy periods.

Experience

• Previous experience in bartending or a related role within the food service industry is preferred.
• Strong knowledge of drink recipes, mixology techniques, and beverage presentation.
• Excellent time management skills with the ability to prioritize tasks effectively in a busy environment.
• Proven customer service skills with the ability to handle difficult situations gracefully.
• Familiarity with food safety regulations and best practices is an asset.
• Experience with cash handling and cashiering processes is desirable.

Join our team as a Bartender where your skills will shine in an exciting atmosphere that values creativity and customer satisfaction!

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person