Server Assistant - The Rabbit Hole

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness, and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

The Day to Day :

• Answer questions about food, beverages, wine, and other restaurant functions and services when necessary.
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off).
• Monitor the cleanliness of the section and ensure all materials and areas are clean and free from clutter.
• Communicate with Servers and Hosts to maximize seating.
• Practice a high level of floor awareness and clear/clean as required.
• Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter, etc.
• Monitor food quality and presentation standards.
• Follow all food safety standards and systems.
• Empty garbage, change linen bags, and dispose of garbage and recycling.
• Communicate to all Servers any comments or information provided by guests to ensure a positive memorable experience.
• Other duties as assigned or required.
• FT/PT for AM & PM and weekends/holidays.

Qualifications :

• A Degree/Diploma in Hospitality or equivalent considered an asset.
• Smart Serve Certification a requirement.
• High attention to detail.
• Ability to remain calm under pressure while working in a fast-paced environment.
• Organizational skills.
• Ability to take direction and prioritize.
• High level of product knowledge.
• Ability to maintain a level of professional urgency and momentum.

Additional Information :

• We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.