Second Cook

Job Description - Second Cook (HOT0B87M)

Job Number:

HOT0B87M

Work Locations

Hilton Toronto, 145 Richmond Street West, Toronto, M5H 2L2

A Second Cook serving Hilton brands works with team members to create a memorable dining experience for our guests. The key responsibilities include the production and organization of the mise en place of the kitchen and assisting the First Cook.

Summary of Responsibilities

• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate cooking techniques under the guidance of the superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes, transmit the information to turn and seek previous shift information
• Perform other duties assigned by the supervisor

Additional Requirements

To successfully fill this role, you should maintain the attitude, behaviors, and skills that follow:

• Training in Food
• Previous experience in an industrial kitchen
• Basic knowledge of food hygiene
• Highly organized with keen attention to detail
• Strong interpersonal and teamwork skills
• Learning, growth, and continuous improvement mindset
• Ability to remain calm and focused under pressure

What will it be like to work for Hilton?

Founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying