Seaside Provisions: Wine, Spirits & Gourmet Beverage Manager

Seaside Provisions: Wine, Spirits & Gourmet Beverage Manager

Join our dynamic team at Seaside Provisions: Wine, Spirits & Gourmet, where we seamlessly blend a 150 seat restaurant, wine bar, and gourmet market featuring specialty meats and cheeses. Located in North Vancouver, at the Shipyards, we are the one-stop-shop for everything delicious. From appetizers and cocktails to decadent caviar service and rare wines by the glass, our elegant yet casual restaurant setting offers a new way to enjoy great food and drinks.

Our diverse menu features highlights such as artisanal flatbreads, fresh salads, succulent steaks, and deluxe, hand-crafted charcuterie boards. We proudly offer over 250 labels of wine, spirits, beer, and gourmet provisions available for purchase or to enjoy during a sit-down experience.

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.

JOB DUTIES:

1. Oversee and manage all bar staff and bar areas of the restaurant.
2. Manage staff, providing them with feedback, maintain a high level of employee morale.
3. Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
4. Recruit, train, motivate bar staff; oversee continual training and performance; keep employee records up-to-date and organized.
5. Create an engaging and energetic environment where all associates work as a highly functioning team.
6. Recommend food and beverage pairings; advise guests on beverages based on their personal tastes and food choices.
7. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labour costs.

SKILLS & QUALIFICATIONS:

1. Certification in related bartending and mixology an asset.
2. Serving It Right certification required.
3. 2 + years’ experience in the field as a Bar Manager or Beverage Director Role.
4. 4 + years in bartending.
5. In depth knowledge / expertise of the hospitality / food & beverage service industry.
6. Diplomacy and hospitality – must exude this always, to employees and guests.
7. Well-developed problem solving and decision making capabilities.
8. Self-discipline, initiative, leadership ability and outgoing.
9. Self-motivated with a high degree of integrity, honesty and ethics; self-starter, flexible, and able to work independently.
10. Ability to multi-task, and change priorities constantly as needed in a fast paced environment.
11. Exceptional organizational skills.
12. Must possess good communication skills for dealing with diverse staff, verbal, written, and presentation.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group?
We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.

Do what you love, grow with us! #JOINETG