Retail Warehouse & Production Associates

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting:

• Willing to relocate

Tasks:

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Transport fish and shellfish to work area
• Condition fish filets for wrapping or freezing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination

Work Conditions and Physical Capabilities:

• Handling heavy loads
• Physically demanding
• Hand-eye coordination
• Standing for extended periods
• Bending, crouching, kneeling
• Overtime required

Own Tools / Equipment:

• Steel-toed safety boots
• Gloves
• Mask

Personal Suitability:

• Flexibility
• Reliability
• Team player

Additional Questions:

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?