restaurant supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise and check delivery of food trolleys