restaurant supervisor

Experience

• 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef

Supervision

• 3-4 people

Certificates, Licences, Memberships, and Courses

• Serving It Right Certificate

Security and Safety

• Criminal record check

Transportation/Travel Information

• Valid driver's licence
• Own transportation
• Own vehicle

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative