restaurant supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Prepare and submit reports
7. Prepare food order summaries for chef
8. Must have knowledge of the establishment's culinary genres
9. Supervise and check assembly of trays
10. Establish work schedules

Supervision

Supervise 3-4 people

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Standing for extended periods
4. Bending, crouching, kneeling
5. Walking

Personal Suitability

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player