Position Information
Position Number: P01664
Position Title: Restaurant Server (On-Call)
Division / Portfolio: Trades and Apprenticeship
Department / Program: Culinary Arts
Location: Kelowna
Other Flexible Work Options
Your Opportunity
Under the direct supervision of the Manager, Culinary and Pastry Arts, maintains the restaurant outlet in a safe and sanitary condition; maintains the reservations for the restaurant; greets and seats customers; takes and serves food and beverage orders; provides cashier duties; sets restaurant for special events; and performs other related duties as required.
Functions and Duties
Education and Experience
Completion of Grade 12 or equivalent plus up to and including one-year post-secondary training (Office Administration). Also require the Food Safe Certificate and the Serving It Right Certificate. Up to and including 6 months related food and beverage experience.
Skills and Abilities
Preferred Qualifications
Desired Start Date: 09 / 03 / 2024
Position End Date (if temporary): 01 / 31 / 2025
Schedule: Due to on-call nature of position, schedule may vary but will not exceed 35 hours per week.
Annual Salary / Hourly Rate: $24.41 - $27.83
Appointment Type: Support - On Call
Special Instructions to Applicants
Shortlisted internal candidates must notify the current Support Staff Bargaining Chairperson and People Services if they want a Union Observer during interviews and final selection of candidates.
Employee Group: Support
Posting Detail Information
Competition Number: C002869
Posting Open Date: 07 / 04 / 2024
Posting Closing Date: 09 / 30 / 2024
Open Until Filled: No
Inclusion Statement
Okanagan College is committed to increasing the equitable and inclusive participation of marginalized people in all aspects of college life. We welcome and encourage applications from Indigenous Peoples, Black People, members of racialized groups / visible minorities, people with disabilities and people with diverse gender identities or expressions. People with disabilities who anticipate needing accommodations for any part of the application process are encouraged to contact us.