Restaurant Manager/Sommelier

Responsibilities

1. Lead all aspects of restaurant operations, including guest service, staffing, scheduling, and maintaining high performance standards.
2. Oversee and refine the wine program to align with the restaurant’s vision, optimizing inventory while maintaining its reputation.
3. Collaborate with the culinary team to create exceptional menu and wine pairings that elevate the dining experience.
4. Manage budgets, inventory, and purchasing, ensuring operational and wine program goals are met.
5. Train and mentor staff to develop their knowledge of service standards and wine pairings, fostering a culture of excellence.
6. Monitor performance metrics and implement strategies to achieve financial, operational, and guest satisfaction objectives.

Requirements

1. Proven experience as a Restaurant Manager in a fine dining or upscale casual environment.
2. Advanced wine knowledge and experience, ideally supported by certifications such as WSET or Court of Master Sommeliers.
3. Strong organizational and leadership skills, with the ability to balance operational and wine program responsibilities.
4. Financial acumen to manage budgets, control costs, and ensure profitability.
5. A passion for hospitality, guest service, and team development, with the ability to inspire and engage a team.

Corporate Culture

1. Competitive compensation package.
2. Opportunities for professional development and growth within Pinnacle International.
3. A collaborative environment that values innovation, excellence, and teamwork.

Position Type

Permanent