restaurant manager

Experience: Experience an asset

Tasks:

1. Analyze budget to boost and maintain the restaurant's profits
2. Evaluate daily operations
3. Monitor staff performance
4. Plan and organize daily operations
5. Train staff
6. Determine type of services to be offered and implement operational procedures
7. Conduct performance reviews
8. Cost products and services
9. Organize and maintain inventory
10. Ensure health and safety regulations are followed
11. Negotiate arrangements with suppliers for food and other supplies
12. Negotiate with clients for catering or use of facilities
13. Participate in marketing plans and implementation
14. Lead and instruct individuals
15. Address customers' complaints or concerns
16. Provide customer service