restaurant manager
Job description
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work Setting:
Tasks:
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Lead and instruct individuals
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Transportation / Travel Information:
- Valid driver's licence
- Own vehicle
Work Conditions and Physical Capabilities: